Chinese Food

Stewed sheep and scorpion

In cold weather, come to a small pot of hot sheep scorpion. Have a drink. It's very pleasant.

Fried clam with soy sauce

Meretrix meretrix is delicious, nutritious, high in protein content, reasonable in amino acid composition and proportion. It can be used as human nutrition and green food and is favored by consumers. Match with the same delicious, nutritious hig... ...

Marinated sauce

Think before and think after. Research and development hard

Pig skin in cold sauce

Children's breakfast with white rabbit picking mushrooms

When I saw this breakfast, I was immediately moved. Although it was not vividly made by the original, the production process brought me and my baby a lot of happiness. Here. Thank you.

Wizard of Oz (stewed cashew with monkey head mushroom and broccoli)

Make full use of the materials at home to make Hericium erinaceus. I changed the name. My friend helped me. I like it very much. How about you?

Sauteed elbow

This cold dish is delicious and simple. It can be eaten at least four times in one big elbow. It can be enjoyed frequently during the Spring Festival. It is typical to serve wine and vegetables.

Steamed carp

Fried prawn in soy sauce

Try a new dish

Braised yellow whelk with sauce

Here comes the food. Here comes a delicious drop of seafood. Whelks or soy sauce

Meat floss

Braised carp

It's almost new year's day. This is the first time to cook braised carp for my father.

Lettuce in oyster sauce

It's good to eat some green.

Stir fried pork loin with soy sauce

Husband's favorite

My delicious new year

I seldom make duck meat. I always feel that the oil is a little big. But the chicken has been eaten too many times. It's a good idea to change it. This beer doesn't put a drop of water into the duck leg. All the liquid is beer. The prepared duck... ...

Fresh and healthy

My husband likes to eat mushrooms. In order to improve our family's oil and meat diet, I made this dish. Although I didn't prepare it in advance, it was still successful ~ ~ even the picky mom said it was delicious^_ ^

Stewed rice with pork ribs and preserved meat

I haven't been on the menu for a long time. I'm really sorry for the netizens. A few days ago, I cooked pork ribs and preserved meat in pot. It's simple and easy to make. It's used for everyone to eliminate all kinds of preserved meat stock at h... ...

Steamed duck with Taro

Pine meat

There must be this dish on the table of Jiangxi people's new year's day. Ha ha. I don't know why it's called pine meat. Maybe it looks like the fruit on the pine tree.

Stir fried garlic with meat